Tuesday, October 23, 2018
I’m always on the lookout for seasonal delicacies. In Poland this time of year, white asparagus sweeps into restaurants and local produce markets…
We spoke to Kinga the owner of Nacodzień about her winning formula of an old-style cafe with low prices and great homemade food….
Men’s hairdressing used to mean waiting in a queue to have most of it removed as quickly as possible, a quick dust off…
Hi Włodziemierz, I love Jacket potatoes. When did you open Polska Pyra? I remember the exact day. It was January 4th, 2018 Why did you decide…
Finally, KontenerART is opening up! Ahead of us are four months of concerts in the middle of the city. Starting 27 April KontenerART is…
This familiar tourist-friendly franchise lives up to its name, bringing its Oktoberfest atmosphere to Poznań’s Posnania Shopping Centre. At Bierhalle they brew their…
It’s always interesting when two cultures merge and create interesting and delicious cuisine. Although seemingly strange at first, the concept of mexican-sushi is not…
Blow Up Hall 5050, one of the most unique hotels in Europe, attached to one of the "best shopping malls in the world"…
There are certain things that have stereotypes. Certain things we find hard to change. Whenever we don’t have a good understanding of a…
We all know what Starbucks is all about. So why write an article? Well, there are many things actually that you dont know…

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I’m always on the lookout for seasonal delicacies. In Poland this time of year, white asparagus sweeps into restaurants and local produce markets…
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