Tuesday, October 23, 2018
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Miguel A. Gayo Macias

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Miguel Á. Gayo Macías is a freelance journalist who likes to read, write and eat and every possible combination of these things except maybe eating writers. Has been living in Kraków for about six years and intends to keep on writing to earn food so he can stay alive to read more. Contributor to newspapers and weeklies, author of Chronicles of India, working on Chronicles of Poland.

Countryside Karczma at Kraków’s Zabłocie 13

The English have taverns, Italians have osterias, and Poles have karczmas. Lovely and welcoming roadside restaurants for weary travelers to stop and rest and where…

Manzana, One of Kraków’s Best Mexican Restaurants

If you think that Mexican cuisine, on the UNESCO Intangible Cultural Heritage list since 2011, can fit into a food truck, think again. There…

Kraków’s Meatiest Sandwiches at Meat & Go

Is it worth it to pay a million PLN for a sports car? And 100,000 PLN for a luxurious watch? And what about 10,000…

Mercy Brown: Classy Cocktails with an Attitude in Kraków’s Old Town

Kraków seems to have more bars than corners so why would anybody want to work to find a semi-secret bar? Though finding Mercy Brown…

Big Mango: Bronowice’s Little Piece of Bangkok

Sometimes to define something it’s better to say what it’s not. Big Mango is not the typical Asian restaurant that you can find in…

Zenit: Fresh, Hearty Breakfast in Kraków’s Kazimierz

If you are what you eat, you will be a better person after eating in Zenit. Since they care so much about the quality…

Sababa: Classic Cocktails in Kraków’s Hip Kazimierz

Pre-millennials in Kraków still remember when Kazimierz was a neglected, uncared-for part of the city. But now, chipped walls are good backdrops for Instagram…

Z Ust do Ust: Can You Crack One of Kraków’s Best…

I probably shouldn’t write this because a secret is a secret. But a bar is a bar, so here it goes: Z Ust do…

Cafe Lisboa: Take a Trip to the Portuguese Capital Without leaving…

Kraków’s longest bridge is not built of stone or steel. It’s made from puff pastry and custard and reaches all the way from Dolnych…
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