Chia-Luen Lee
Plastrami: Wrocław’s Gourmet Take on the Classic Pastrami Sandwich
“Good rye bread is a must for authentic pastrami sandwiches, and ours is freshly baked from our own house recipe,” — Jacek, co-owner of Plastrami.
Cozy and inviting,…
PieRogiVegan: Więzienna Street’s New Pierogarnia
PieRogi Vegan is one of many pierogi kitchens in Poland. However, this one takes the traditional national delicacy and adds trendy vegan (and vegetarian)…
At Wrocław’s Elegant Yet Casual NAPA, Freshness is Key
Just along the railway embankment on Boguslawskiego Street in Wrocław, NAPA is a gem of a bistro that strikes a balance between elegant and…